Cheese-stuffed pacayas are one of those flavors that transport us straight home. Their crispy texture and the melted cheese in the center make this dish a special recipe to share with the family. It is a perfect choice for those who enjoy traditional Latino cuisine and wish to keep alive the recipes that have been passed down from generation to generation.
Ingredients
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4 pacayas
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Quesillo or mozzarella cheese
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2 eggs
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Salt and pepper to taste
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Oil or shortening for frying
Preparation
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Prepare the pacayas: Boil the pacayas in salted water until tender. Cut them lengthwise and remove the center if it is too bitter.
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Stuffing: Place a portion of cheese inside each pacaya and press gently.
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Battering and frying: Beat the eggs until you achieve a smooth, consistent mixture. Dip each pacaya into the egg wash and fry in hot oil until golden brown on all sides.
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Serving: Place on paper towels to remove excess oil. Add to a homemade tomato sauce and bring to a simmer.
Serving Suggestions
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White rice
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Fresh salad
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Warm tortillas
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An ideal dish to keep the traditional flavors of our Latino kitchen alive.