Stuffed pipián is a traditional recipe that combines simple ingredients with a flavor rich in history. The blend of seasoned meat, melted cheese, and homemade sauce creates a complete and comforting dish. It is perfect for those who enjoy keeping alive the Latino recipes that gather the family around the table.
Ingredients (6 servings)
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2 large pipián squashes
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½ lb ground beef
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1 medium tomato
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¼ onion
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1 garlic clove
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½ cup breadcrumbs
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Mozzarella cheese
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Salt, pepper, and spices to taste
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Cooking oil
Preparation
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Prepare the pipián: Wash and cut the squashes lengthwise. Cook in salted water until soft but firm. Carefully remove the center (seeds/pulp).
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Cook the filling: Sauté the tomato, onion, and garlic. Add the ground beef and cook until well browned. Season to taste.
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Stuffing: Place the meat mixture inside each half and top with cheese.
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Prepare and serve: Add to a tomato sauce and bring to a simmer. Serve hot.
Serving Suggestions
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White rice
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Fresh salad
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Warm tortillas
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A recipe that keeps the flavors of our Latino kitchen alive.