Chipilín soup is a classic recipe that many Latino families have enjoyed for generations. Its aromatic broth, combined with fresh vegetables and green leaves, makes it a comforting and nutritious dish. It is perfect for those days when we are looking for a warm meal that makes us feel close to home.
Ingredients (6 servings)
-
1 whole chicken, cut into pieces
-
2 liters of water
-
2 cups of fresh chipilín leaves
-
2 medium tomatoes
-
½ onion
-
1 garlic clove
-
1 carrot, sliced
-
2 medium potatoes, cubed
-
1 chayote (güisquil), sliced
-
Salt and pepper to taste
Preparation
-
Cook the chicken: In a large pot, place the chicken with water and salt to taste. Cook until tender and the broth is concentrated.
-
Add the vegetables: Add the carrot, potato, and chayote. Cook until tender.
-
Incorporate the chipilín: Add the leaves at the end and cook for 5–7 minutes to preserve their color and freshness.
-
Adjust and serve: Adjust salt and pepper. Serve hot.
To Serve Accompany with white rice, warm tortillas, and lime to taste. A perfect recipe to share with family and enjoy traditional Latino flavors.